Brock's Riverside Grill Menu (Update 2025)
Appetizers
Crab And Spinach Dip
A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese.
Pimento Cheese Dip
A creamy blend of pimentos, onions, cheddar, mozzarella, and cream cheese, served with crostini’s.
Mini Crab Cakes
Three mini cakes served with herb aioli and cajun remoulade.
Marinated Ribeye
14oz. Black angus steak, marinated overnight for a full robust flavor.
New York Strip
Hand carved 14oz Black Angus steak, finished with seasoned butter.
Crab Cake Platter
Two broiled jumbo lump crab cakes, topped with roasted red pepper cream sauce.
Glazed Salmon
Fresh grilled salmon coated with a soy miso glaze, topped with a cucumber bell pepper relish.
Roasted Chicken
Two bone-in herb crusted chicken breasts, finished with brown butter sauce.
Crab Stuffed Shrimp
Broiled shrimp stuffed with crabmeat and topped with beurre blanc, served with redskin mashed potatoes and sautéed asparagus.
Shrimp Carbonara
Shrimp tossed in a champagne cream sauce, linguine, and bacon, topped with pico de gallo, and parmesan.
Blackened Alfredo
Penne pasta tossed in Santa Fe alfredo, pico de gallo, and parmesan.
Old Town
Mixed greens, plum marinated chicken, sun-dried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette.
Riverside Burger
½ lb. angus hamburger topped with spicy BBQ sauce, bacon, and double cheddar cheese on a toasted bun. Served with French fries or potato salad.